Skip to main content

Just how much does red meat cost?

By: Leticia Perez

Countries in the Middle East and North Africa are often faced with a challenge that affects 4 of their ecological footprint. The impacts that these countries have were calculated through total and blue water, energy use and the greenhouse gas emission which were all affected by food consumption. Interestingly enough the Middle East and North African countries have switched forma traditional diet that consisted of whole grains, fruits and vegetables to a westernized diet that involved the over consumption of red meat. The demand to satisfy these countries' need for red meat and a more western diet has not only imposed a significant environmental cost but has increased the rate of diet related non-communicable diseases. In this study, researchers attempted to calculate how efficient or not a diet change in these countries would affect their ecological footprint. There are limitations to the study but a yield of next expenditure in those four footprints would be due to the dietary change to fruits, vegetables and grains mostly while the reduced red meat consumption and production would be reduced in these ecological footprints. This may not seem like something that is too revolutionary or something that is not know, but to see the way the western countries influence other countries into a diet that is not healthy for humans nor for the environment goes to show the power and effect that the western countries have. To reduce the overall red meat consumption globally could potentially lower green house emissions, energy use and total and blue water usage. This is significant only because as part of the western countries there is a need for influencing other countries to make the correct ecological choice and lower red meat production and consumption. 





Table 1. Net changes in total water, blue water, energy use, and GHGE as a result of shifting to recommended dietary changes in MENA countries.


Reference
Bahn, R., EL Labban, S. & Hwalla, N. Impacts of shifting to healthier food consumption patterns on environmental sustainability in MENA countries. Sustain Sci 14, 1131–1146 (2019). https://doi-org.tamiu.idm.oclc.org/10.1007/s11625-018-0600-3

Comments

  1. Hello Leticia, I was aware the US had a certain influential power over countries in the eastern hemisphere in terms of politics and pop culture but I didn't know the west as a whole could influence diet in other countries. I knew red meat consumption was a problem here because of how cheap and easily accessible it generally is, so I didn't think it would become a problem in other countries that weren't as commercialized or industrialized, but now I that know, I think it's important we get properly educated on how our diet not only negatively impacts our health, but the global carbon footprint as well.

    ReplyDelete
  2. Hi letty, I enjoyed reading your post, the consumption of red meat is a global topic of discussion in terms of ethical, and political reasons. The small intricate details from the ecological footprint in other countries compared to our own daily activities. It is interesting to think about how it can impact the wellbeing and production and energy impact for red meat.

    ReplyDelete

Post a Comment

Popular posts from this blog

Is Hydroelectric Power actually a "Green" Energy Source?

Is Hydroelectric Power actually a "Green" Energy Source? Source: Tennessee Valley Authority (public domain) Greenhouse gases are gases that trap heat in the atmosphere, and the three major greenhouse gases are carbon dioxide, methane, and nitrous oxide. Natural sources of these gases consists of lakes, rivers, streams, and ponds as well. Lakes are environmentally beneficial because they are active, changing, and are important regulators of the three major greenhouse gases. That being said, lakes and reservoirs are known to be built for the purpose of generating power. So much so that water has been retained by dams that the global sea level rise has lowered approximately 0.02 inches per year in the span of 50 years. And since fossil fuels are not utilized to to produce hydroelectric power, lakes are known for their "green" energy sources alternative. Which is a common misconception because it is those lake and reservoirs that release powerful greenhouse gases into t...

Leading Innovation: The Untapped Side of Organic Agriculture

By: Jasmine Rodriguez Organic farming as we know it is has taken off as the main system to diversify plant production to a global standard. The innovation and attention to small details of a sustainable metric excels on all four cylinders such as productivity, environmental impact, economic viability and social wellbeing. With high demands globally, there is certainty to a good balance in how farmers produce crops to meet every sustainable goal required. However, the importance in maintaining sustainability is required to for infrastructure to the economic barriers of organic practices to diversify agricultural farming systems. Some practices that lack sustainability include lack of information and knowledge, unreliable infrastructure and economic halts, and misperceptions to cultural biases. A challenge to the farming system is policymakers forming a certain environment to a greater complex arrangement to a standard sustainable distribution of policies with food and ecosystem security...

Plastic in the Ocean Floor and Shoreline

 When it comes to the use of plastic, we use them all the time in objects that contain the drinks to the laptops that we use for schoolwork. Once they are thrown away, sometimes they can land in the oceans especially when they can leave close there. Because of this, it has caused a big harm to the marine life environment as more plastic debris has enter the ocean water. It can also cause a harm in the birds as well as thousands of birds can ingest the plastic in confusion of food. This was mention in a study by Jose G.B. Derraik, an study that was mention was in 1995 when Robards et al. examined the guts of seabirds two different times during an interval or 10-15 years that there was an increase in plastic ingestion between the year gaps. Now this is not only implying to birds, but they can also be found in the marine life as well. The reason for this is because not only can they be found in the ocean floor, but they can also be mistaken as food for some of the lifeform as well. Th...